The Science of Roasting: An Interview with Chris Heiniger
We started our coffee roasting program three years ago. Since then we've been pleased to see the quality of the coffee we roast steadily grow- due largely to the hard...
Blog
Blog
September 11, 2014
Brian Beyke
Five Reasons to Follow Quills on Instagram
1. Give-Aways Congrats @hanwheat, you won our #ibrewquills give away! Stop by any Quills location and show the barista this picture to claim your prize! We love our coffee so...
Blog
September 03, 2014
Brian Beyke
Quills' Sopacdi, Congo on A Table in the Corner of the Cafe
Coffee cherries at the Sopacdi Cooperative. We're proud that the large majority of people who drink our coffee live in driving distance of one of our cafés. But every now...
Blog
August 21, 2014
Brian Beyke
Announcing Quills Indianapolis
Quills started with a simple vision, to create a great space where people could enjoy excellent coffee and exceptional hospitality. It started on the backstreets of Louisville's Paristown neighborhood, and...
Blog
July 30, 2014
Brian Beyke
Unveiling Baxter Avenue's Brand New Brew Bar
It's hard to believe that it's already been six years since Quills on Baxter Ave. opened its doors. Since then we've learned a lot about designing cafés and we have...
Blog
July 28, 2014
Brian Beyke
The Return of El Eden
El Eden is back! And its momentous reentry has rivaled in celebration that of the Jedi, Batman and the Living Dead.I mean -it's obvious you guys are crazy excited...
