Part 2: It's in the Nose
Earlier this week we introduced you to one of the most important methods to our madness when it comes to selecting and delivering great coffee: our weekly cupping. You can...
Blog
Blog
May 13, 2013
Brian Beyke
Why We Cup (Part I)
This is the first of three posts you will see over the next several days describing the coffee cupping process and the whys and hows of Quills approach to it. Part...
Blog
May 09, 2013
Brian Beyke
O Clever How Clever
If you've come in requesting a French Press recently (or if you've meticulously studied our new menu -as surely you all have), you've probably quickly discovered that we no...
Blog
May 01, 2013
Brian Beyke
Reading Break
Nothing goes better with a cup of coffee than some good reading (we usually recommend paper but since we're already here…). We've gathered a few posts from around the...
Blog
April 22, 2013
Brian Beyke
Quills Cold Brew is Back!
Quills brought out the cold brew last week for a new (half of a) year's run. We've noticed that people get really excited about cold coffee. And with that- conversation...
Blog
April 16, 2013
Brian Beyke
Quills on Wheels
A few-plus-some days ago we took our mobile coffee bar to the first Love & Such Boutique Bridal Show. We enjoyed joining other local makers like Rooibee Red Tea, Peake...
