As we mentioned last week- we have some new coffees making their debut. This week we'll begin to roast Los Naranjos - San Agustin, Huila Colombia. We are enjoying its delicate...
Quills People: We've got some phasin' in, phasin' out happening which means it's time to say "See ya around. It's been a dream." to some of your recent favorite roasts and...
Louisville's famed chef Edward Lee is spreading his culinary brilliance further across our great gastronomically-inclined city. MilkWood claims to be "comfort bar food with an Asian pantry" and is set...
We had a great time Saturday night celebrating Aberlyn Sweetland-May's beautiful oil paintings currently displayed on the walls of our Baxter store. Make sure to come by and check them...
It wasn't long ago that we introduced you to the exquisite short-supplied Ethiopia Yirgacheffe ECX Top Lot. She had a good -if brief- run here at Quills but we must...
If you missed your chance to learn from our expert Quills trainers on how to brew a great cup of coffee at home, another opportunity is here. We will be...
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