Now Roasting Guatemala, Finca Palmira
At Quills we select which coffees we roast with several criteria, the most important being flavor. Simply put, we only roast coffees we enjoy drinking. Sometimes those coffees are traceable...
Blog
Blog
August 24, 2015
Brian Beyke
Now Roasting Ethiopia, Konga
There are few things more exciting for baristas than Ethiopian coffee season. All coffee can be traced back to the Horn of Africa, and Ethiopia is still home to more...
Blog
August 18, 2015
Brian Beyke
New Hours for Remodeled New Albany Café
Anyone who has been into our New Albany café this summer has no doubt been inconvenienced by the sound of power drills and maybe even the lingering smell of sawdust....
Blog
August 05, 2015
Brian Beyke
The Kentucky Cuban is our Latest Seasonal Drink
It may already be August, but temperatures are still soaring and show no signs of letting up. Lucky for you, we have a new seasonal drink to take the edge off that...
Blog
July 16, 2015
Brian Beyke
Stop the Presses! Quills in Courier-Journal, WDRB
It's been a big week for Quills in the media. It started Sunday with this feature on WDRB's Morning program. Reporter Kate Springer came by our U of L café...
Blog
June 28, 2015
Brian Beyke
Now Serving Mexico, El Porvenir
For the past two years our Mexico, El Eden has been a crowd favorite. This natural process coffee from Guerrero is a fruit bomb with supporting floral and chocolate notes....
