{"product_id":"colombia-guamo","title":"Colombia | Natural Guamo","description":"\u003cdiv\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eGuamo is a Caturra from Colombia produced with a carefully controlled natural process designed to bring out vibrant fruit, sweetness, and complexity.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe coffee begins with selective harvesting of ripe Caturra cherries. After picking, the cherries undergo a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e36-hour anaerobic pre-fermentation\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e in GrainPro bags, creating an oxygen-free environment that encourages the development of fruity and tropical flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe cherries are then transferred to hermetic tanks and fermented under shade for another \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e96 hours at approximately 23°C\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. This extended fermentation intensifies the coffee’s natural sweetness and acidity, developing notes of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003echerry, blueberry, green apple, and tropical fruit\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, alongside subtle citrus and cocoa.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAfter fermentation, the coffee is mechanically dried over approximately seven days, with resting periods built into the drying process to ensure a slow, even reduction in moisture. The dried coffee then rests for \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e30 days in GrainPro bags\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, allowing its flavors to stabilize and come together before export.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eThe Reforest Project\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGuamo is part of Forest Coffee’s \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eReforest Project\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, an initiative created in response to the increasing effects of climate change on Colombian coffee farming.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSevere droughts across Colombia’s coffee-growing regions have reduced production, affected quality, and increased the challenges facing coffee producers. The Reforest Project aims to plant \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e17,000 native trees throughout northern Tolima and southern Caldas\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, helping restore coffee-growing landscapes and build greater resilience to changing environmental conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe project began by planting 200 trees across the farms of 30 coffee producers near El Vergel Estate in Fresno, Tolima. Through continued reforestation and more sustainable farming practices, the initiative is designed to protect local ecosystems while supporting the long-term future of Colombia’s coffee-growing communities.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBuying Guamo helps support that work while bringing home a coffee that is exceptionally fruit-forward, complex, and stellar as a pour-over.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eWe're tasting papaya, guava, \u0026amp; hibiscus.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eCaldas\u003cbr\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003eReforest Project \u003cbr\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e: Caturra\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e 96-hour Natural\u003cbr\u003e\u003cstrong\u003eFermentation: \u003c\/strong\u003e36-Hour anaerobic\u003cbr\u003e\u003cstrong\u003eElevation\u003c\/strong\u003e: 1,800 Meters Above Sea Level (MASL)\u003cstrong\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e","brand":"Quills Coffee","offers":[{"title":"12oz \/ Whole Bean","offer_id":54416987685177,"sku":"COLG-12OZRT-WB","price":32.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Automatic Drip","offer_id":54416987717945,"sku":"COLG-12OZRT-AD","price":32.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Espresso","offer_id":54416987750713,"sku":"COLG-12OZRT-SPRO","price":32.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Aeropress","offer_id":54416987783481,"sku":"COLG-12OZRT-AP","price":32.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Pour Over","offer_id":54416987816249,"sku":"COLG-12OZRT-PO","price":32.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Chemex","offer_id":54416987849017,"sku":"COLG-12OZRT-CX","price":32.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ French Press","offer_id":54416987881785,"sku":"COLG-12OZRT-FP","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2554\/7062\/files\/DSC05172.jpg?v=1788278631","url":"https:\/\/quillscoffee.mom\/products\/colombia-guamo","provider":"Quills Coffee","version":"1.0","type":"link"}